When it comes to pizza, the national chains want you to think that their food is prepared using fresh, unprocessed, & wholesome ingredients.
That’s simply not true!
Here at Seasons Pizza, we use only the freshest & finest ingredients.
Our dough is made fresh daily in each of our stores with our own mixers using only water, yeast, salt, sugar, extra virgin olive & canola oil. There are no chemical agents, preservatives or additives of any kind.
Take our dough and top it with our preservative-free pizza sauce that’s never made with concentrated paste or concentrated tomato juice. Our healthier sauce is made only from fresh, red ripe tomatoes that are picked and packaged at the peak of ripeness directly from the fields in California, offering a distinctly fresh tomato flavor.
We finish by topping it with the finest, all-natural conventional mozzarella cheese this country has to offer. Our cheese is never made with preservatives or starch, leaving you only with the freshest, most pure taste of mozzarella cheese. This is our recipe for the healthiest, best-tasting and freshest pizza possible. That’s our promise, and that’s what makes us Seasons Pizza.
The picturesque farms of the Columbia River Basin in Washington and Oregon stretch as far as you can see, hard at work growing some of the highest quality potatoes in the world. Learn more about our Seasons Pizza Fries.